60l
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June 21, 2019
Brewer: Jessy
Batch size: 60.0 l
Type: All grain



Beer profile
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Original gravity: 1.079
Final gravity: 1.022
Color: 19.5 EBC
IBU: 37.7
ABV: 7.4%


Ingredients
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| 14.00 kg                                          | pilsen (3.5 EBC)                                                                                                       | Grain   | 1        | 66.7%      | 
| 3.00 kg                                           | Froment munich (25.0 EBC)                                                                                              | Grain   | 2        | 14.3%      | 
| 2.00 kg                                           | Biscuit  (50.0 EBC)                                                                                                    | Grain   | 3        | 9.5%       | 
| 2.00 kg                                           | CANDY SUGRA (0.0 EBC)                                                                                                  | Grain   | 4        | 9.5%       | 
| 100.0 g                                           | Columbus  (14.90%) - Boil 30.0 min                                                                                     | Hop     | 5        | 33.9 IBUs  | 
| 50.0 g                                            | Bouclier français  (3.30%) - Boil 30.0 min                                                                             | Hop     | 6        | 3.8 IBUs   | 
| 150.0 g                                           | Bouclier français  (3.30%) - Dry Hop 6.0 days                                                                          | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 52.5 l of water. Heat over 67.2 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 60 min   | 

Fly sparge with 48.5 l of water at 78.0 c