60l ------------ June 21, 2019 Brewer: Jessy Batch size: Type: All grain Beer profile ------------ Original gravity: 1.079 Final gravity: 1.022 Color: 19.5 EBC IBU: 37.7 ABV: 7.4% Ingredients ------------ | | pilsen () | Grain | 1 | 66.7% | | | Froment munich () | Grain | 2 | 14.3% | | | Biscuit () | Grain | 3 | 9.5% | | | CANDY SUGRA () | Grain | 4 | 9.5% | | | Columbus (14.90%) - Boil 30.0 min | Hop | 5 | 33.9 IBUs | | | Bouclier français (3.30%) - Boil 30.0 min | Hop | 6 | 3.8 IBUs | | | Bouclier français (3.30%) - Dry Hop 6.0 days | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash step | Heat over | | 60 min | | Mash step | Heat over | | 60 min | Fly sparge with of water at