Blondinette - Bohemian Pilsner

Type : All grain Batch size : 35.0 l Boil size : 36.6 l

Created date : June 15, 2019 Created by : Jef Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.059 Original gravity: 1.062 Final gravity: 1.017 Color: 10.4 EBC ABV: 5.9% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
4.00 kg	Vienna Malt (6.9 EBC)	Grain	1	42.1%
2.50 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	2	26.3%
1.50 kg	Wheat Malt, Bel (3.9 EBC)	Grain	3	15.8%
1.50 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	4	15.8%
60.0 g	Goldings, East Kent (5.00%) - Boil None min	Hop	5	0.0 IBU
Yeast	S-189 Saflager - Fermentis	Yeast	6	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 27.5 l of water. Heat to 68.2 c over 10 min	66.0 c	60 min
Mash step (Infusion)	Add 5.0 l of water. Heat to 80.0 c over 1 min	80.0 c	20 min
Filtering
Fly sparge	Fly sparge with 15.2 l of water at 78.0 c