doronde-blondée

@LeDauphin - June 14, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  150.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 46.2%
Grain icon  125.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 2 38.5%
Grain icon  25.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 3 7.7%
Grain icon  12.50 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 4 3.8%
Grain icon  12.50 kg Wheat Malt, Bel (3.9 EBC) Grain 5 3.8%

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 760.0 l of water. Heat to 66.1 c over 10 min 66.0 c 80 min
Mash step Mash step (Temperature) Add 700.0 l of water. Heat to 78.0 c over 10 min 78.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -26.8 l of water at 78.0 c

Indicators

All grain - Batch size : 1050.0 l

Est. original gravity: 1.070

Est. final gravity: 1.018

IBU: 0.0

Color: 9.8 EBC

ABV: 6.8%



%

Mash steps

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