douceur
------------
June 7, 2019
Brewer: bip58
Batch size: 10.0 l
Type: All grain
Style: 3.A - Vienna Lager


Beer profile
------------
Original gravity: 1.046
Final gravity: 1.013
Color: 16.8 EBC
IBU: 17.4
ABV: 4.3%


Ingredients
------------
| 1.80 kg                                           | pils (3.9 EBC)                                                                                                         | Grain   | 1        | 88.2%      | 
| 0.24 kg                                           | aromatkic malt (95.0 EBC)                                                                                              | Grain   | 2        | 11.8%      | 
| 10.0 g                                            | crystal (4.20%) - Boil 10.0 min                                                                                        | Hop     | 3        | 4.0 IBUs   | 
| 10.0 g                                            | crystal (4.20%) - Boil 20.0 min                                                                                        | Hop     | 4        | 6.7 IBUs   | 
| 5.0 g                                             | colunbus (13.80%) - Boil 10.0 min                                                                                      | Hop     | 5        | 6.6 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 5.1 l of water. Heat over 76.8 c                                                                                   | 65.0 c  | 30 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 30 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 15 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 10.7 l of water at 78.0 c