Brick & Mortier ------------ June 6, 2019 Brewer: Solanacea Batch size: Type: All grain Style: 14.C - Imperial IPA Beer profile ------------ Original gravity: 1.075 Final gravity: 1.019 Color: 15.6 EBC IBU: 62.5 ABV: 7.3% Ingredients ------------ | | Pilsner (2 Row) UK () | Grain | 1 | 63.2% | | | Wheat Malt, Bel () | Grain | 2 | 26.3% | | | Biscuit Malt () | Grain | 3 | 10.5% | | | Simcoe (13.00%) - Boil 60.0 min | Hop | 4 | 14.4 IBUs | | | Simcoe (13.00%) - Boil 20.0 min | Hop | 5 | 29.0 IBUs | | | Simcoe (13.00%) - Boil 5.0 min | Hop | 6 | 19.1 IBUs | | | Simcoe (13.00%) - Boil None min | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 5 min | | Mash step | Heat over | | 60 min | Fly sparge with of water at