Brick & Mortier ------------ June 6, 2019 Brewer: Solanacea Batch size: 25.0 l Type: All grain Style: 14.C - Imperial IPA Beer profile ------------ Original gravity: 1.075 Final gravity: 1.019 Color: 15.6 EBC IBU: 62.5 ABV: 7.3% Ingredients ------------ | 6.00 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 63.2% | | 2.50 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 26.3% | | 1.00 kg | Biscuit Malt (45.3 EBC) | Grain | 3 | 10.5% | | 15.0 g | Simcoe (13.00%) - Boil 60.0 min | Hop | 4 | 14.4 IBUs | | 50.0 g | Simcoe (13.00%) - Boil 20.0 min | Hop | 5 | 29.0 IBUs | | 100.0 g | Simcoe (13.00%) - Boil 5.0 min | Hop | 6 | 19.1 IBUs | | 200.0 g | Simcoe (13.00%) - Boil None min | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 22.5 l of water. Heat over 57.0 c | 55.0 c | 5 min | | Mash step | Heat over 62.0 c | 62.0 c | 60 min | Fly sparge with 17.2 l of water at 78.0 c