Brick & Mortier - Imperial IPA
|
Type : All grain Batch size : 25.0 l Boil size : 28.7 l |
Created date : June 6, 2019 Created by : Solanacea Efficiency : 65.0% |
Estimated beer profile
Pre-boil gravity: 1.065 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 63.2% |
|
2.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 26.3% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 10.5% |
15.0 g
|
Simcoe (13.00%) - Boil 60.0 min | Hop | 4 | 14.4 IBU |
|
50.0 g
|
Simcoe (13.00%) - Boil 20.0 min | Hop | 5 | 29.0 IBU |
|
100.0 g
|
Simcoe (13.00%) - Boil 5.0 min | Hop | 6 | 19.1 IBU |
|
200.0 g
|
Simcoe (13.00%) - Boil None min | Hop | 7 | 0.0 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.5 l of water. Heat to 57.0 c over 10 min | 55.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.2 l of water at 78.0 c | ||