Cassius
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Nov. 21, 2014
Brewer: spenali
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.071
Final gravity: 1.017
Color: 11.7 EBC
IBU: 43.8
ABV: 7.0%


Ingredients
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|                                                   | Pale Malt, Maris Otter ()                                                                                              | Grain   | 1        | 100.0%     | 
|                                                   | Galena (12.50%) - Boil 60.0 min                                                                                        | Hop     | 2        | 10.6 IBUs  | 
|                                                   | Galena (12.50%) - Boil 20.0 min                                                                                        | Hop     | 3        | 1.6 IBUs   | 
|                                                   | Nelson Sauvin (12.00%) - First Wort 70.0 min                                                                           | Hop     | 4        | 5.8 IBUs   | 
|                                                   | Galena (12.50%) - Boil 40.0 min                                                                                        | Hop     | 5        | 4.6 IBUs   | 
|                                                   | Galena (12.50%) - Boil 30.0 min                                                                                        | Hop     | 6        | 2.0 IBUs   | 
|                                                   | Galena (12.50%) - Boil 10.0 min                                                                                        | Hop     | 7        | 1.9 IBUs   | 
|                                                   | Cluster (7.00%) - First Wort 70.0 min                                                                                  | Hop     | 8        | 6.7 IBUs   | 
|                                                   | Cluster (7.00%) - Boil 35.0 min                                                                                        | Hop     | 9        | 3.7 IBUs   | 
|                                                   | Cluster (7.00%) - Boil 20.0 min                                                                                        | Hop     | 10       | 0.9 IBUs   | 
|                                                   | Cluster (7.00%) - Boil 10.0 min                                                                                        | Hop     | 11       | 1.1 IBUs   | 
|                                                   | Nelson Sauvin (12.00%) - Boil 20.0 min                                                                                 | Hop     | 12       | 3.1 IBUs   | 
|                                                   | Nelson Sauvin (12.00%) - Boil 10.0 min                                                                                 | Hop     | 13       | 1.8 IBUs   | 
|                                                   | Cluster (7.00%) - Dry Hop 5.0 days                                                                                     | Hop     | 14       | 0.0 IBUs   | 
|                                                   | Nelson Sauvin (12.00%) - Dry Hop 5.0 days                                                                              | Hop     | 15       | 0.0 IBUs   | 
|                                                   | Galena (12.50%) - Dry Hop 5.0 days                                                                                     | Hop     | 16       | 0.0 IBUs   | 
|                                                   | Nelson Sauvin (12.00%) - Dry Hop 14.0 days                                                                             | Hop     | 17       | 0.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 18       | -          | 


Mash steps
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|                                                   | 

Fly sparge with  of water at