Cassius - American IPA

Type : All grain Batch size : 10.0 l Boil size : 12.5 l

Created date : Nov. 21, 2014 Created by : spenali Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.057 Original gravity: 1.071 Final gravity: 1.017 Color: 11.7 EBC ABV: 7.0% Bitterness: 43.8 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
3.00 kg	Pale Malt, Maris Otter (5.9 EBC)	Grain	1	100.0%
2.0 g	Nelson Sauvin (12.00%) - First Wort 70.0 min	Hop	2	5.8 IBU
4.0 g	Cluster (7.00%) - First Wort 70.0 min	Hop	3	6.7 IBU
4.0 g	Galena (12.50%) - Boil 60.0 min	Hop	4	10.6 IBU
2.0 g	Galena (12.50%) - Boil 40.0 min	Hop	5	4.6 IBU
3.0 g	Cluster (7.00%) - Boil 35.0 min	Hop	6	3.7 IBU
1.0 g	Galena (12.50%) - Boil 30.0 min	Hop	7	2.0 IBU
1.0 g	Galena (12.50%) - Boil 20.0 min	Hop	8	1.6 IBU
1.0 g	Cluster (7.00%) - Boil 20.0 min	Hop	9	0.9 IBU
2.0 g	Nelson Sauvin (12.00%) - Boil 20.0 min	Hop	10	3.1 IBU
5.0 g	Irish Moss - Boil 15.0 min	Fining	11	---
2.0 g	Galena (12.50%) - Boil 10.0 min	Hop	12	1.9 IBU
2.0 g	Cluster (7.00%) - Boil 10.0 min	Hop	13	1.1 IBU
2.0 g	Nelson Sauvin (12.00%) - Boil 10.0 min	Hop	14	1.8 IBU
30.0 g	Nelson Sauvin (12.00%) - Dry Hop 14.0 days	Hop	15	0.0 IBU
10.0 g	Cluster (7.00%) - Dry Hop 5.0 days	Hop	16	0.0 IBU
10.0 g	Nelson Sauvin (12.00%) - Dry Hop 5.0 days	Hop	17	0.0 IBU
10.0 g	Galena (12.50%) - Dry Hop 5.0 days	Hop	18	0.0 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	19	-

Mash detail