Kai Kai 2.A - German Pilsner (Pils)

@Eiki - June 1, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg PILSEN (3.0 EBC) Grain 1 100.0%
Hop icon  100.0 g Cascade (2.90%) - Boil 60.00 min Hop 2 12.4 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 3 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Palier protéinique / 45-55°C) (Temperature) Add 35.0 l of water. Heat to 51.1 c 50.0 c 15 min
Mash step Mash step (Palier de saccharification / 60-65°C) (Temperature) Heat to 63.0 c 63.0 c 30 min
Mash step Mash step (Palier de saccharification / 68-75°C) (Temperature) Heat to 70.0 c 70.0 c 30 min
Mash step Mash out (Temperature) Heat to 78.0 c 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 44.2 l of water at 78.0 c

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.038
1.044 1.050

Est. final gravity: 1.010
1.008 1.013

IBU: 12.4
25.0 45.0

Color: 4.9 EBC
3.9 9.8

ABV: 3.6%
4.40 5.20



%

Mash steps

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