Voilà l'été
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June 1, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.053
Final gravity: 1.005
Color: 32.0 EBC
IBU: 33.4
ABV: 6.2%


Ingredients
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|                                                   | Vienna Malt ()                                                                                                         | Grain   | 1        | 54.5%      | 
|                                                   | Rye Malt (Weyermann) ()                                                                                                | Grain   | 2        | 18.2%      | 
|                                                   | Wheat Malt, Dark (Weyermann) ()                                                                                        | Grain   | 3        | 12.7%      | 
|                                                   | Special W Malt ()                                                                                                      | Grain   | 4        | 9.1%       | 
|                                                   | Acid Malt (Weyermann) ()                                                                                               | Grain   | 5        | 5.5%       | 
|                                                   | Mandarina Bay (6.70%) - Boil 10.0 min                                                                                  | Hop     | 6        | 9.6 IBUs   | 
|                                                   | Simcoe (12.90%) - Boil 10.0 min                                                                                        | Hop     | 7        | 8.4 IBUs   | 
|                                                   | Hallertauer Herkules (15.50%) - Boil 60.0 min                                                                          | Hop     | 8        | 15.4 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at