Type : All grain Batch size : 25.0 l Boil size : 27.4 l |
Created date : June 1, 2019 Created by : de_la_broue_dans_le_toupet Efficiency : 85.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Vienna Malt (6.9 EBC) | Grain | 1 | 54.5% |
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Rye Malt (Weyermann) (6.5 EBC) | Grain | 2 | 18.2% |
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Wheat Malt, Dark (Weyermann) (17.7 EBC) | Grain | 3 | 12.7% |
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Special W Malt (300.0 EBC) | Grain | 4 | 9.1% |
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Acid Malt (Weyermann) (5.9 EBC) | Grain | 5 | 5.5% |
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Hallertauer Herkules (15.50%) - Boil 60.0 min | Hop | 6 | 15.4 IBU |
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Mandarina Bay (6.70%) - Boil 10.0 min | Hop | 7 | 9.6 IBU |
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Simcoe (12.90%) - Boil 10.0 min | Hop | 8 | 8.4 IBU |
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CL-0380 Belle Saison - Lallemand | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 18.4 l of water. Heat to 62.9 c over 10 min | 60.0 c | 45 min |
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Heat to 70.0 c over 10 min | 70.0 c | 30 min |
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Heat to 78.0 c over 10 min | 78.0 c | 10 min |
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Fly sparge with 16.0 l of water at 78.0 c |