Investiture
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June 1, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 8.C - Extra Special/Strong Bitter (English Pale Ale)


Beer profile
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Original gravity: 1.055
Final gravity: 1.015
Color: 23.5 EBC
IBU: 41.8
ABV: 5.2%


Ingredients
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|                                      | Weyermann Pale Ale Malt R200/01 ()                                                                                     | Grain  | 1        | 72.7%     | 
|                                      | Brewferm Pale Mout ()                                                                                                  | Grain  | 2        | 9.1%      | 
|                                      | Biscuit Malt ()                                                                                                        | Grain  | 3        | 9.1%      | 
|                                      | Brewferm Aroma ()                                                                                                      | Grain  | 4        | 9.1%      | 
|                                      | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop    | 5        | 11.2 IBUs | 
|                                      | Amarillo (7.00%) - Late Hop 10.0 min                                                                                   | Hop    | 6        | 7.7 IBUs  | 
|                                      | Citra (13.80%) - Late Hop 10.0 min                                                                                     | Hop    | 7        | 22.9 IBUs | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |        | 60 min   | 
| Mash out                             | Heat over                                                                                                              |        | 10 min   | 
| Boil                                 | Add  of water. Heat over                                                                                               |        | 60 min   | 

Fly sparge with  of water at