Investiture - Extra Special/Strong Bitter (English Pale Ale)
|
Type : All grain Batch size : 24.0 l Boil size : 27.6 l |
Created date : June 1, 2019 Created by : de_la_broue_dans_le_toupet Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Weyermann Pale Ale Malt R200/01 (3.9 EBC) | Grain | 1 | 72.7% |
|
0.50 kg
|
Brewferm Pale Mout (8.5 EBC) | Grain | 2 | 9.1% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 9.1% |
|
0.50 kg
|
Brewferm Aroma (150.0 EBC) | Grain | 4 | 9.1% |
20.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 5 | 11.2 IBU |
|
30.0 g
|
Amarillo (7.00%) - Late Hop 10.0 min | Hop | 6 | 7.7 IBU |
|
45.0 g
|
Citra (13.80%) - Late Hop 10.0 min | Hop | 7 | 22.9 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.4 l of water. Heat to 70.4 c over 10 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Boil
(Temperature)
|
Add 15.0 l of water. Heat to 100.0 c over 10 min | 100.0 c | 60 min |
Filtering |
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Fly sparge |
Fly sparge with 1.2 l of water at 78.0 c | ||