Type : All grain Batch size : 24.0 l Boil size : 25.9 l |
Created date : June 1, 2019 Created by : de_la_broue_dans_le_toupet Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 90.9% |
0.50 kg | Biscuit Malt (45.3 EBC) | Grain | 2 | 9.1% |
5.0 g | Hallertauer Herkules (15.50%) - Boil 60.0 min | Hop | 3 | 7.9 IBU |
60.0 g | Amarillo Gold (8.50%) - Late Hop 10.0 min | Hop | 4 | 18.9 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 18.0 l of water. Heat to 70.5 c over 10 min | 67.0 c | 60 min |
Mash out (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 14.9 l of water at 78.0 c |