Toddler
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June 1, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 23.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.054
Final gravity: 1.014
Color: 11.1 EBC
IBU: 53.5
ABV: 5.2%


Ingredients
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| 5.00 kg                                           | Weyermann Pale Ale Malt R200/01 (3.0 EBC)                                                                              | Grain   | 1        | 90.9%      | 
| 0.50 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 9.1%       | 
| 10.0 g                                            | Hallertauer Herkules (15.50%) - Boil 60.0 min                                                                          | Hop     | 3        | 16.6 IBUs  | 
| 80.0 g                                            | Simcoe (11.90%) - Late Hop 10.0 min                                                                                    | Hop     | 4        | 36.9 IBUs  | 


Mash steps
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| Mash in                                           | Add 18.4 l of water. Heat over 70.4 c                                                                                  | 67.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 15.2 l of water at 78.0 c