Back Seat Pale Ale ------------ June 1, 2019 Brewer: de_la_broue_dans_le_toupet Batch size: Type: All grain Style: 10.A - American Pale Ale Beer profile ------------ Original gravity: 1.052 Final gravity: 1.012 Color: 7.9 EBC IBU: 33 ABV: 5.2% Ingredients ------------ | | Pale Ale Malt (Weyermann) () | Grain | 1 | 66.7% | | | Vienna Malt () | Grain | 2 | 33.3% | | | Amarillo Gold (8.50%) - Dry Hop 3.0 days | Hop | 3 | 0.0 IBUs | | | Simcoe (13.00%) - Boil 40.0 min | Hop | 4 | 33.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 15 min | | Mash step | Heat over | | 45 min | | Mash step - Degrading Proteins | Heat over | | 10 min | | Boil | Add of water. Heat over | | 60 min | | Late Hop | Heat over | | 10 min | | Cooling - Fill Fermenter | Heat over | | 30 min | Fly sparge with of water at