Back Seat Pale Ale beer color

Back Seat Pale Ale - American Pale Ale

Type : All grain
Batch size : 26.0 l
Boil size : 29.7 l
Created date : June 1, 2019
Created by : de_la_broue_dans_le_toupet
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.045
Original gravity: 1.052
Final gravity: 1.012
Color: 7.9 EBC
ABV: 5.2%
Bitterness: 33.0 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 66.7%
Grain icon  2.00 kg Vienna Malt (6.9 EBC) Grain 2 33.3%
Hop icon  30.0 g Simcoe (13.00%) - Boil 40.0 min Hop 3 33.0 IBU
Hop icon  100.0 g Amarillo Gold (8.50%) - Dry Hop 3.0 days Hop 4 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 5 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.7 l of water. Heat to 65.9 c over 20 min 63.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 3 min 72.0 c 45 min
Mash step Mash step - Degrading Proteins (Temperature) Heat to 78.0 c over 3 min 78.0 c 10 min
Mash step Boil (Temperature) Add 16.0 l of water. Heat to 100.0 c over 30 min 100.0 c 60 min
Mash step Late Hop (Infusion) Heat to 100.0 c 100.0 c 10 min
Mash step Cooling - Fill Fermenter (Temperature) Heat to 19.0 c over 30 min 19.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 0.0 l of water at 78.0 c