daffy
------------
Nov. 21, 2014
Brewer: spenali
Batch size: 10.0 l
Type: All grain
Style: 13.E - American Stout


Beer profile
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Original gravity: 1.077
Final gravity: 1.018
Color: 66.3 EBC
IBU: 42.9
ABV: 7.7%


Ingredients
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| 1.50 kg                                           | Munich Malt - 10L (19.7 EBC)                                                                                           | Grain   | 1        | 42.3%      | 
| 0.90 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 2        | 25.4%      | 
| 0.50 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 3        | 14.1%      | 
| 0.20 kg                                           | Roasted Barley (591.0 EBC)                                                                                             | Grain   | 4        | 5.6%       | 
| 0.15 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 5        | 4.2%       | 
| 0.10 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 6        | 2.8%       | 
| 0.10 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 7        | 2.8%       | 
| 0.10 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 8        | 2.8%       | 
| 6.0 g                                             | Hallertauer Hersbrucker (4.00%) - First Wort 80.0 min                                                                  | Hop     | 9        | 5.6 IBUs   | 
| 12.0 g                                            | Northern Brewer (8.50%) - Boil 60.0 min                                                                                | Hop     | 10       | 20.4 IBUs  | 
| 8.0 g                                             | Northern Brewer (8.50%) - Boil 30.0 min                                                                                | Hop     | 11       | 10.5 IBUs  | 
| 12.0 g                                            | Hallertauer Hersbrucker (4.00%) - Boil 15.0 min                                                                        | Hop     | 12       | 4.8 IBUs   | 
| 6.0 g                                             | Hallertauer Hersbrucker (4.00%) - Boil 10.0 min                                                                        | Hop     | 13       | 1.7 IBUs   | 
| 6.0 g                                             | Hallertauer Hersbrucker (4.00%) - Boil 0.0 min                                                                         | Hop     | 14       | 0.0 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 15       | -          | 
| 7.0 g                                             | Oak Chips - (Oak Flavor 3.0 weeks)                                                                                     | Flavor  | 16       | -          | 


Mash steps
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Fly sparge with 9.0 l of water at 78.0 c