daffy
------------
Nov. 21, 2014
Brewer: spenali
Batch size: 
Type: All grain
Style: 13.E - American Stout


Beer profile
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Original gravity: 1.077
Final gravity: 1.018
Color: 66.3 EBC
IBU: 42.9
ABV: 7.7%


Ingredients
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|                                                   | Munich Malt - 10L ()                                                                                                   | Grain   | 1        | 42.3%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 2        | 25.4%      | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                                          | Grain   | 3        | 14.1%      | 
|                                                   | Roasted Barley ()                                                                                                      | Grain   | 4        | 5.6%       | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 5        | 4.2%       | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 6        | 2.8%       | 
|                                                   | Carared ()                                                                                                             | Grain   | 7        | 2.8%       | 
|                                                   | Wheat, Flaked ()                                                                                                       | Grain   | 8        | 2.8%       | 
|                                                   | Hallertauer Hersbrucker (4.00%) - First Wort 80.0 min                                                                  | Hop     | 9        | 5.6 IBUs   | 
|                                                   | Northern Brewer (8.50%) - Boil 60.0 min                                                                                | Hop     | 10       | 20.4 IBUs  | 
|                                                   | Northern Brewer (8.50%) - Boil 30.0 min                                                                                | Hop     | 11       | 10.5 IBUs  | 
|                                                   | Hallertauer Hersbrucker (4.00%) - Boil 15.0 min                                                                        | Hop     | 12       | 4.8 IBUs   | 
|                                                   | Hallertauer Hersbrucker (4.00%) - Boil 10.0 min                                                                        | Hop     | 13       | 1.7 IBUs   | 
|                                                   | Hallertauer Hersbrucker (4.00%) - Boil 0.0 min                                                                         | Hop     | 14       | 0.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 15       | -          | 
|                                                   | Oak Chips - (Oak Flavor 3.0 weeks)                                                                                     | Flavor  | 16       | -          | 


Mash steps
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|                                                   | 

Fly sparge with  of water at