Holy Hops 14.B - American IPA

@Eiki - June 1, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg PILSEN (3.0 EBC) Grain 1 92.0%
Grain icon  0.50 kg Pale Ale (7.0 EBC) Grain 2 5.7%
Grain icon  0.20 kg Caraaroma (400.0 EBC) Grain 3 2.3%
Hop icon  20.0 g Cascade (2.40%) - First Wort 60.00 min Hop 4 3.6 IBU
Hop icon  20.0 g Columbus (Tomahawk) (15.00%) - First Wort 60.00 min Hop 5 22.3 IBU
Hop icon  10.0 g Columbus (Tomahawk) (15.00%) - Boil 60.00 min Hop 6 10.1 IBU
Hop icon  30.0 g Cascade (2.40%) - Boil 60.00 min Hop 7 4.8 IBU
Hop icon  20.0 g Columbus (Tomahawk) (15.00%) - Late Hop 5.00 min Hop 8 4.0 IBU
Hop icon  50.0 g Cascade (2.40%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Hop icon  50.0 g Columbus (Tomahawk) (15.00%) - Dry Hop 7.0 days Hop 10 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 22.0 l of water. Heat to 46.4 c 45.0 c 15 min
Mash step Mash step (Infusion) Heat to 63.0 c over 5 min 63.0 c 30 min
Mash step Mash step (Infusion) Heat to 70.0 c over 5 min 70.0 c 30 min
Mash step Mash out (Infusion) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.3 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.065
1.056 1.075

Est. final gravity: 1.015
1.010 1.018

IBU: 44.8
40.0 70.0

Color: 19.0 EBC
11.8 29.6

ABV: 6.5%
5.50 7.50



%

Mash steps

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