Four saisons
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May 30, 2019
Brewer: Solanacea
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.065
Final gravity: 1.016
Color: 14.6 EBC
IBU: 25.9
ABV: 6.4%


Ingredients
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|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain   | 1        | 57.1%      | 
|                                                   | crystal Wheat Malt,BRK ()                                                                                              | Grain   | 2        | 28.6%      | 
|                                                   | Biscuit Malt BRK ()                                                                                                    | Grain   | 3        | 14.3%      | 
|                                                   | Perle (8.00%) - Boil 20.0 min                                                                                          | Hop     | 4        | 9.8 IBUs   | 
|                                                   | Perle (8.00%) - Boil 60.0 min                                                                                          | Hop     | 5        | 16.1 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at