Four saisons
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May 30, 2019
Brewer: Solanacea
Batch size: 25.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.065
Final gravity: 1.016
Color: 14.6 EBC
IBU: 25.9
ABV: 6.4%


Ingredients
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| 4.00 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 57.1%      | 
| 2.00 kg                                           | crystal Wheat Malt,BRK (3.9 EBC)                                                                                       | Grain   | 2        | 28.6%      | 
| 1.00 kg                                           | Biscuit Malt BRK (45.3 EBC)                                                                                            | Grain   | 3        | 14.3%      | 
| 25.0 g                                            | Perle (8.00%) - Boil 20.0 min                                                                                          | Hop     | 4        | 9.8 IBUs   | 
| 25.0 g                                            | Perle (8.00%) - Boil 60.0 min                                                                                          | Hop     | 5        | 16.1 IBUs  | 


Mash steps
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| Mash in                                           | Add 17.5 l of water. Heat over 69.5 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 18.3 l of water at 78.0 c