Four saisons - Saison

Type : All grain Batch size : 25.0 l Boil size : 27.3 l

Created date : May 30, 2019 Created by : Solanacea Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.059 Original gravity: 1.065 Final gravity: 1.016 Color: 14.6 EBC ABV: 6.4% Bitterness: 25.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
4.00 kg	Pilsner (2 Row) UK (2.0 EBC)	Grain	1	57.1%
2.00 kg	crystal Wheat Malt,BRK (3.9 EBC)	Grain	2	28.6%
1.00 kg	Biscuit Malt BRK (45.3 EBC)	Grain	3	14.3%
25.0 g	Perle (8.00%) - Boil 60.0 min	Hop	4	16.1 IBU
25.0 g	Perle (8.00%) - Boil 20.0 min	Hop	5	9.8 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 17.5 l of water. Heat to 69.5 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 18.3 l of water at 78.0 c