Type : All grain Batch size : 20.0 l Boil size : 23.3 l |
Created date : May 28, 2019 Created by : Jef Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.069 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.50 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 77.5% |
0.80 kg | Cara gold (120.0 EBC) | Grain | 2 | 11.3% |
0.80 kg | Farine de blé t80 (3.2 EBC) | Grain | 3 | 11.3% |
60.0 g | Goldings, B.C. (5.00%) - Boil 60.0 min | Hop | 4 | 28.9 IBU |
60.0 g | Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 5 | 10.5 IBU |
60.0 g | Goldings, East Kent (5.00%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast | S-33 SafBrew Ale - DCL/Fermentis | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 14.5 l of water. Heat to 72.5 c over 10 min | 68.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 17.4 l of water at 78.0 c |