Wheat session IPA
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May 27, 2019
Brewer: laflotte
Batch size: 25.0 l
Type: All grain
Style: 6.D - American Wheat or Rye Beer


Beer profile
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Original gravity: 1.046
Final gravity: 1.013
Color: 6.7 EBC
IBU: 28.9
ABV: 4.3%


Ingredients
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| 3.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 1        | 60.0%      | 
| 1.50 kg                                           | Pilsner (2 Row) UK (3.0 EBC)                                                                                           | Grain   | 2        | 30.0%      | 
| 0.50 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 3        | 10.0%      | 
| 20.0 g                                            | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop     | 4        | 19.1 IBUs  | 
| 20.0 g                                            | Citra (12.00%) - Flame Out 5.0 min                                                                                     | Hop     | 5        | 4.6 IBUs   | 
| 20.0 g                                            | Ekuanot (13.50%) - Flame Out 5.0 min                                                                                   | Hop     | 6        | 5.1 IBUs   | 
| 20.0 g                                            | Citra (12.00%) - Dry Hop 5.0 days                                                                                      | Hop     | 7        | 0.0 IBUs   | 
| 20.0 g                                            | ekuanot (13.46%) - Dry Hop 5.0 days                                                                                    | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 13.0 l of water. Heat over 73.0 c                                                                                  | 68.0 c  | 60 min   | 

Fly sparge with 24.2 l of water at 78.0 c