Wheat session IPA beer color

Wheat session IPA - American Wheat or Rye Beer

Type : All grain
Batch size : 25.0 l
Boil size : 30.7 l
 Created date : May 27, 2019
Created by : laflotte
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.037
Original gravity: 1.046
Final gravity: 1.013
Color: 6.7 EBC
ABV: 4.3%
Bitterness: 28.9 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  3.00 kg Wheat Malt, Bel (3.9 EBC) Grain 1 60.0%
Grain icon  1.50 kg Pilsner (2 Row) UK (3.0 EBC) Grain 2 30.0%
Grain icon  0.50 kg Vienna Malt (6.9 EBC) Grain 3 10.0%
Hop icon  20.0 g Centennial (10.00%) - Boil 60.0 min Hop 4 19.1 IBU
Hop icon  20.0 g Citra (12.00%) - Flame Out 5.0 min Hop 5 4.6 IBU
Hop icon  20.0 g Ekuanot (13.50%) - Flame Out 5.0 min Hop 6 5.1 IBU
Hop icon  20.0 g Citra (12.00%) - Dry Hop 5.0 days Hop 7 0.0 IBU
Hop icon  20.0 g ekuanot (13.46%) - Dry Hop 5.0 days Hop 8 0.0 IBU
Yeast icon  Yeast M21 Mangrove jack belgian wit - Wyeast Labs Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 13.0 l of water. Heat to 73.0 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 24.2 l of water at 78.0 c