Orbiter v5
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May 23, 2019
Brewer: enso
Batch size: 26.0 l
Type: All grain
Style: 8.B - Special/Best/Premium Bitter


Beer profile
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Original gravity: 1.046
Final gravity: 1.013
Color: 11.1 EBC
IBU: 26.1
ABV: 4.3%


Ingredients
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| 3.60 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 82.0%      | 
| 0.44 kg                                           | Corn, Flaked (2.6 EBC)                                                                                                 | Grain   | 2        | 10.0%      | 
| 0.22 kg                                           | Wheat, Torrified (4.0 EBC)                                                                                             | Grain   | 3        | 5.0%       | 
| 0.13 kg                                           | Heritage 1823 Greenwich Crystal Malt (150.0 EBC)                                                                       | Grain   | 4        | 3.0%       | 
| 32.0 g                                            | Goldings, East Kent (3.80%) - Flame Out 0.0 min                                                                        | Hop     | 5        | 0.0 IBUs   | 
| 10.0 g                                            | Equinox (14.00%) - Boil 60.0 min                                                                                       | Hop     | 6        | 14.2 IBUs  | 
| 23.0 g                                            | Equinox (14.00%) - Boil 10.0 min                                                                                       | Hop     | 7        | 11.9 IBUs  | 
| 6.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 


Mash steps
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| Protein rest                                      | Add 15.2 l of water. Heat over 50.3 c                                                                                  | 48.0 c  | 10 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 15.3 l of water at 78.0 c