Orbiter v5
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May 23, 2019
Brewer: enso
Batch size: 
Type: All grain
Style: 8.B - Special/Best/Premium Bitter


Beer profile
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Original gravity: 1.046
Final gravity: 1.013
Color: 11.1 EBC
IBU: 26.1
ABV: 4.3%


Ingredients
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|                                                   | Pale Malt, Maris Otter ()                                                                           | Grain   | 1        | 82.0%      | 
|                                                   | Corn, Flaked ()                                                                                     | Grain   | 2        | 10.0%      | 
|                                                   | Wheat, Torrified ()                                                                                 | Grain   | 3        | 5.0%       | 
|                                                   | Heritage 1823 Greenwich Crystal Malt ()                                                             | Grain   | 4        | 3.0%       | 
|                                                   | Goldings, East Kent (3.80%) - Flame Out 0.0 min                                                     | Hop     | 5        | 0.0 IBUs   | 
|                                                   | Equinox (14.00%) - Boil 60.0 min                                                                    | Hop     | 6        | 14.2 IBUs  | 
|                                                   | Equinox (14.00%) - Boil 10.0 min                                                                    | Hop     | 7        | 11.9 IBUs  | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                     | Fining  | 8        | -          | 


Mash steps
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| Protein rest                                      | Add  of water. Heat over                                                                            |         | 10 min   | 
| Mash step                                         | Heat over                                                                                           |         | 60 min   | 
| Mash out                                          | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at