Smash Saaz
------------
May 16, 2019
Brewer: kevlab
Batch size: 30.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
------------
Original gravity: 1.011
Final gravity: 1.002
Color: 3.0 EBC
IBU: 8.9
ABV: 1.2%


Ingredients
------------
| 1.00 kg                                           | Pils (3.5 EBC)                                                                                                         | Grain   | 1        | 71.4%      | 
| 0.20 kg                                           | CaraPils (4.0 EBC)                                                                                                     | Grain   | 2        | 14.3%      | 
| 0.20 kg                                           | Munich (15.0 EBC)                                                                                                      | Grain   | 3        | 14.3%      | 
| 5.0 g                                             | Northern Brewer (8.40%) - First Wort 80.0 min                                                                          | Hop     | 4        | 5.3 IBUs   | 
| 5.0 g                                             | Saaz (3.10%) - Boil 5.0 min                                                                                            | Hop     | 5        | 0.3 IBUs   | 
| 5.0 g                                             | Saaz (3.10%) - First Wort 80.0 min                                                                                     | Hop     | 6        | 2.0 IBUs   | 
| 10.0 g                                            | Saaz (3.10%) - Boil 10.0 min                                                                                           | Hop     | 7        | 1.2 IBUs   | 
| 5.0 g                                             | Saaz (3.10%) - Dry Hop 7.0 days                                                                                        | Hop     | 8        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 6.0 l of water. Heat over 78.8 c                                                                                   | 68.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 70.9 l of water at 78.0 c