Smash Saaz
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May 16, 2019
Brewer: kevlab
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.011
Final gravity: 1.002
Color: 3.0 EBC
IBU: 8.9
ABV: 1.2%


Ingredients
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|                                                   | Pils ()                                                                                                                | Grain   | 1        | 71.4%      | 
|                                                   | CaraPils ()                                                                                                            | Grain   | 2        | 14.3%      | 
|                                                   | Munich ()                                                                                                              | Grain   | 3        | 14.3%      | 
|                                                   | Northern Brewer (8.40%) - First Wort 80.0 min                                                                          | Hop     | 4        | 5.3 IBUs   | 
|                                                   | Saaz (3.10%) - Boil 5.0 min                                                                                            | Hop     | 5        | 0.3 IBUs   | 
|                                                   | Saaz (3.10%) - First Wort 80.0 min                                                                                     | Hop     | 6        | 2.0 IBUs   | 
|                                                   | Saaz (3.10%) - Boil 10.0 min                                                                                           | Hop     | 7        | 1.2 IBUs   | 
|                                                   | Saaz (3.10%) - Dry Hop 7.0 days                                                                                        | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at