Smash Saaz - American Pale Ale
|
Type : All grain Batch size : 30.0 l Boil size : 55.5 l |
Created date : May 16, 2019 Created by : kevlab Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.006 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Pils (3.5 EBC) | Grain | 1 | 71.4% |
|
0.20 kg
|
CaraPils (4.0 EBC) | Grain | 2 | 14.3% |
|
0.20 kg
|
Munich (15.0 EBC) | Grain | 3 | 14.3% |
5.0 g
|
Northern Brewer (8.40%) - First Wort 80.0 min | Hop | 4 | 5.3 IBU |
|
5.0 g
|
Saaz (3.10%) - First Wort 80.0 min | Hop | 5 | 2.0 IBU |
|
10.0 g
|
Saaz (3.10%) - Boil 10.0 min | Hop | 6 | 1.2 IBU |
|
5.0 g
|
Saaz (3.10%) - Boil 5.0 min | Hop | 7 | 0.3 IBU |
|
5.0 g
|
Saaz (3.10%) - Dry Hop 7.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
814101 M44 West coast - Mangrovejacks | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 6.0 l of water. Heat to 78.8 c | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 70.9 l of water at 78.0 c | ||