Smash Saaz 10.A - American Pale Ale

@kevlab - May 16, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Pils (3.5 EBC) Grain 1 71.4%
Grain icon  0.20 kg CaraPils (4.0 EBC) Grain 2 14.3%
Grain icon  0.20 kg Munich (15.0 EBC) Grain 3 14.3%
Hop icon  5.0 g Northern Brewer (8.40%) - First Wort 80.00 min Hop 4 5.3 IBU
Hop icon  5.0 g Saaz (3.10%) - First Wort 80.00 min Hop 5 2.0 IBU
Hop icon  10.0 g Saaz (3.10%) - Boil 10.00 min Hop 6 1.2 IBU
Hop icon  5.0 g Saaz (3.10%) - Boil 5.00 min Hop 7 0.3 IBU
Hop icon  5.0 g Saaz (3.10%) - Dry Hop 7.0 days Hop 8 0.0 IBU
Yeast icon  Yeast 814101 M44 West coast - Mangrovejacks Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 6.0 l of water. Heat to 78.8 c 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 70.9 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.011
1.045 1.060

Est. final gravity: 1.002
1.010 1.015

IBU: 8.9
30.0 45.0

Color: 3.0 EBC
9.8 27.6

ABV: 1.2%
4.50 6.20



%

Mash steps

Clonée à partir de

Share this recipe