Arden Summer
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May 15, 2019
Brewer: OhlaKette
Batch size: 5.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.059
Final gravity: 1.015
Color: 17.6 EBC
IBU: 40.8
ABV: 5.7%


Ingredients
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| 1.00 kg                                           | Pale Ale (8.5 EBC)                                                                                                     | Grain   | 1        | 76.9%      | 
| 0.10 kg                                           | Pils (3.5 EBC)                                                                                                         | Grain   | 2        | 7.7%       | 
| 0.10 kg                                           | CaraPils (4.0 EBC)                                                                                                     | Grain   | 3        | 7.7%       | 
| 0.05 kg                                           | Munich (15.0 EBC)                                                                                                      | Grain   | 4        | 3.8%       | 
| 0.05 kg                                           | CARA-120 (120.0 EBC)                                                                                                   | Grain   | 5        | 3.8%       | 
| 2.5 g                                             | Amarillo (7.70%) - Boil 80.0 min                                                                                       | Hop     | 6        | 9.5 IBUs   | 
| 2.0 g                                             | Mosaïc (12.30%) - Boil 80.0 min                                                                                        | Hop     | 7        | 12.2 IBUs  | 
| 6.2 g                                             | Amarillo (7.70%) - Boil 10.0 min                                                                                       | Hop     | 8        | 8.1 IBUs   | 
| 5.0 g                                             | Citra (12.80%) - Boil 10.0 min                                                                                         | Hop     | 9        | 10.9 IBUs  | 
| 5.0 g                                             | Mosaïc (12.30%) - Dry Hop 7.0 days                                                                                     | Hop     | 10       | 0.0 IBUs   | 
| 1.9 g                                             | PH 5.2 Stabilizer - (Water Agent 10.0 min)                                                                             | Other   | 11       | -          | 


Mash steps
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| Mash in                                           | Add 3.2 l of water. Heat over 82.4 c                                                                                   | 64.0 c  | 75 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 6.8 l of water at 78.0 c