Arden Summer
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May 15, 2019
Brewer: OhlaKette
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.059
Final gravity: 1.015
Color: 17.6 EBC
IBU: 40.8
ABV: 5.7%


Ingredients
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|                                                   | Pale Ale ()                                                                                                            | Grain   | 1        | 76.9%      | 
|                                                   | Pils ()                                                                                                                | Grain   | 2        | 7.7%       | 
|                                                   | CaraPils ()                                                                                                            | Grain   | 3        | 7.7%       | 
|                                                   | Munich ()                                                                                                              | Grain   | 4        | 3.8%       | 
|                                                   | CARA-120 ()                                                                                                            | Grain   | 5        | 3.8%       | 
|                                                   | Amarillo (7.70%) - Boil 80.0 min                                                                                       | Hop     | 6        | 9.5 IBUs   | 
|                                                   | Mosaïc (12.30%) - Boil 80.0 min                                                                                        | Hop     | 7        | 12.2 IBUs  | 
|                                                   | Amarillo (7.70%) - Boil 10.0 min                                                                                       | Hop     | 8        | 8.1 IBUs   | 
|                                                   | Citra (12.80%) - Boil 10.0 min                                                                                         | Hop     | 9        | 10.9 IBUs  | 
|                                                   | Mosaïc (12.30%) - Dry Hop 7.0 days                                                                                     | Hop     | 10       | 0.0 IBUs   | 
|                                                   | PH 5.2 Stabilizer - (Water Agent 10.0 min)                                                                             | Other   | 11       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 75 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at