C Moi
------------
May 15, 2019
Brewer: OhlaKette
Batch size: 5.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
------------
Original gravity: 1.064
Final gravity: 1.016
Color: 21.6 EBC
IBU: 27.3
ABV: 6.2%


Ingredients
------------
| 1.10 kg                                           | Pale Ale (8.5 EBC)                                                                                                     | Grain   | 1        | 78.0%      | 
| 0.10 kg                                           | Munich (15.0 EBC)                                                                                                      | Grain   | 2        | 7.1%       | 
| 0.10 kg                                           | Pils (3.5 EBC)                                                                                                         | Grain   | 3        | 7.1%       | 
| 0.10 kg                                           | CaraPils (4.0 EBC)                                                                                                     | Grain   | 4        | 7.1%       | 
| 0.01 kg                                           | Black (999.9 EBC)                                                                                                      | Grain   | 5        | 0.7%       | 
| 2.5 g                                             | Amarillo (7.70%) - Boil 80.0 min                                                                                       | Hop     | 6        | 9.1 IBUs   | 
| 6.2 g                                             | Amarillo (7.70%) - Boil 10.0 min                                                                                       | Hop     | 7        | 7.8 IBUs   | 
| 5.0 g                                             | Citra (12.80%) - Boil 10.0 min                                                                                         | Hop     | 8        | 10.4 IBUs  | 
| 5.0 g                                             | Citra (12.80%) - Dry Hop 7.0 days                                                                                      | Hop     | 9        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 3.2 l of water. Heat over 82.4 c                                                                                   | 64.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 6.9 l of water at 78.0 c