Birra Colada
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May 13, 2019
Brewer: OhlaKette
Batch size: 
Type: All grain
Style: 20.A - Fruit Beer


Beer profile
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Original gravity: 1.063
Final gravity: 1.016
Color: 6.3 EBC
IBU: 34.2
ABV: 6.1%


Ingredients
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|                                                   | Pils ()                                                                                                                | Grain   | 1        | 49.5%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 2        | 14.7%      | 
|                                                   | Flocon d'avoine ()                                                                                                     | Grain   | 3        | 14.7%      | 
|                                                   | Milk Sugar (Lactose) ()                                                                                                | Grain   | 4        | 12.8%      | 
|                                                   | Corn Sugar (Dextrose) ()                                                                                               | Grain   | 5        | 8.3%       | 
|                                                   | Polaris (17.70%) - Boil 10.0 min                                                                                       | Hop     | 6        | 7.3 IBUs   | 
|                                                   | El Dorado (15.00%) - Boil 80.0 min                                                                                     | Hop     | 7        | 26.9 IBUs  | 
|                                                   | El Dorado (15.00%) - Dry Hop 7.0 days                                                                                  | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at