Birra Colada
------------
May 13, 2019
Brewer: OhlaKette
Batch size: 20.0 l
Type: All grain
Style: 20.A - Fruit Beer


Beer profile
------------
Original gravity: 1.063
Final gravity: 1.016
Color: 6.3 EBC
IBU: 34.2
ABV: 6.1%


Ingredients
------------
| 2.70 kg                                           | Pils (3.5 EBC)                                                                                                         | Grain   | 1        | 49.5%      | 
| 0.80 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 14.7%      | 
| 0.80 kg                                           | Flocon d'avoine (2.0 EBC)                                                                                              | Grain   | 3        | 14.7%      | 
| 0.70 kg                                           | Milk Sugar (Lactose) (0.0 EBC)                                                                                         | Grain   | 4        | 12.8%      | 
| 0.45 kg                                           | Corn Sugar (Dextrose) (0.0 EBC)                                                                                        | Grain   | 5        | 8.3%       | 
| 10.0 g                                            | Polaris (17.70%) - Boil 10.0 min                                                                                       | Hop     | 6        | 7.3 IBUs   | 
| 15.0 g                                            | El Dorado (15.00%) - Boil 80.0 min                                                                                     | Hop     | 7        | 26.9 IBUs  | 
| 50.0 g                                            | El Dorado (15.00%) - Dry Hop 7.0 days                                                                                  | Hop     | 8        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 2.9 l of water. Heat over 84.3 c                                                                                   | 64.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 24.1 l of water at 78.0 c