Birra Colada - Fruit Beer

Type : All grain Batch size : 20.0 l Boil size : 21.9 l

Created date : May 13, 2019 Created by : OhlaKette Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.057 Original gravity: 1.063 Final gravity: 1.016 Color: 6.3 EBC ABV: 6.1% Bitterness: 34.2 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
2.70 kg	Pils (3.5 EBC)	Grain	1	49.5%
0.80 kg	Wheat Malt, Bel (3.9 EBC)	Grain	2	14.7%
0.80 kg	Flocon d'avoine (2.0 EBC)	Grain	3	14.7%
0.70 kg	Milk Sugar (Lactose) (0.0 EBC)	Sugar	4	12.8%
0.45 kg	Corn Sugar (Dextrose) (0.0 EBC)	Sugar	5	8.3%
15.0 g	El Dorado (15.00%) - Boil 80.0 min	Hop	6	26.9 IBU
10.0 g	Polaris (17.70%) - Boil 10.0 min	Hop	7	7.3 IBU
50.0 g	El Dorado (15.00%) - Dry Hop 7.0 days	Hop	8	0.0 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 2.9 l of water. Heat to 84.3 c over 10 min	64.0 c	60 min
Mash out (Temperature)	Heat to 78.0 c over 10 min	78.0 c	10 min
Filtering
Fly sparge	Fly sparge with 24.1 l of water at 78.0 c