B24 Framboise Wit V1 beer color

B24 Framboise Wit V1 - Fruit Beer

Type : All grain
Batch size : 11.0 l
Boil size : 14.1 l
Created date : May 13, 2019
Created by : pasqueto
Efficiency : 70.0%


Estimated beer profile

Pre-boil gravity: 1.036
Original gravity: 1.046
Final gravity: 1.014
Color: 6.6 EBC
ABV: 4.2%
Bitterness: 14.8 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  1.20 kg Froment (blé) flocons (3.0 EBC) Grain 1 50.0%
Grain icon  1.20 kg Pilsner (4.0 EBC) Grain 2 50.0%
Hop icon  5.0 g Magnum 10,2 (10.20%) - Boil 60.00 min Hop 3 11.1 IBU
Hop icon  10.0 g Hallertauer Hersbrucker (4.30%) - Boil 10.00 min Hop 4 3.7 IBU
Misc icon  1.0 g Brewferm Servomyces nutriment de levure - Boil 10.00 mins Other 5 ---
Misc icon  1000.0 g framboises congelées - Secondary 10.00 days Spice 6 ---
Yeast icon  Yeast T-58 Safbrew - Fermentis Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 66.0 c over 10 min 66.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.5 l of water at 78.0 c