B24 Framboise Wit V1 20.A - Fruit Beer

@pasqueto - May 13, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.20 kg Froment (blé) flocons (3.0 EBC) Grain 1 50.0%
Grain icon  1.20 kg Pilsner (4.0 EBC) Grain 2 50.0%
Hop icon  5.0 g Magnum 10,2 (10.20%) - Boil 60.00 min Hop 3 11.1 IBU
Hop icon  10.0 g Hallertauer Hersbrucker (4.30%) - Boil 10.00 min Hop 4 3.7 IBU
Misc icon  1.0 g Brewferm Servomyces nutriment de levure - Boil 10.00 mins Other 5 ---
Misc icon  1000.0 g framboises congelées - Secondary 10.00 days Spice 6 ---
Yeast icon  Yeast T-58 Safbrew - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 66.0 c over 10 min 66.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.5 l of water at 78.0 c

Indicators

All grain - Batch size : 11.0 l

Est. original gravity: 1.046
1.030 1.110

Est. final gravity: 1.014
1.004 1.024

IBU: 14.8
5.0 70.0

Color: 6.6 EBC
5.9 98.5

ABV: 4.2%
2.50 12.00



%

Mash steps

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