Pale Ale 10.A - American Pale Ale

@OhlaKette - May 13, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.10 kg Pale Ale (8.5 EBC) Grain 1 84.6%
Grain icon  0.20 kg Munich (15.0 EBC) Grain 2 15.4%
Hop icon  2.5 g Amarillo (7.70%) - Boil 80.00 min Hop 3 9.5 IBU
Hop icon  3.8 g Mosaïc (12.30%) - Boil 80.00 min Hop 4 23.2 IBU
Hop icon  6.2 g Amarillo (7.70%) - Boil 10.00 min Hop 5 8.1 IBU
Hop icon  5.0 g Citra (12.80%) - Boil 10.00 min Hop 6 10.9 IBU
Hop icon  5.0 g Mosaïc (12.30%) - Dry Hop 7.0 days Hop 7 0.0 IBU
Yeast icon  Yeast 30048474 US-05 - SafAle Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.2 l of water. Heat to 82.4 c over 10 min 64.0 c 75 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.8 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.059
1.045 1.060

Est. final gravity: 1.016
1.010 1.015

IBU: 51.8
30.0 45.0

Color: 14.7 EBC
9.8 27.6

ABV: 5.6%
4.50 6.20



%

Mash steps

Share this recipe