Death Hand ------------ May 13, 2019 Brewer: OhlaKette Batch size: Type: All grain Style: 13.B - Sweet Stout Beer profile ------------ Original gravity: 1.056 Final gravity: 1.015 Color: 60.6 EBC IBU: 26.2 ABV: 5.3% Ingredients ------------ | | Pale Ale () | Grain | 1 | 80.0% | | | CARA-120 () | Grain | 2 | 8.0% | | | Munich () | Grain | 3 | 4.0% | | | Choclate () | Grain | 4 | 3.2% | | | Black () | Grain | 5 | 3.2% | | | Flocon d'avoine () | Grain | 6 | 1.6% | | | Northern Brewer (8.40%) - Boil 80.0 min | Hop | 7 | 19.4 IBUs | | | Cascade (7.80%) - Boil 10.0 min | Hop | 8 | 6.8 IBUs | | | Huell Melon (6.20%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBUs | | | Cascade (7.80%) - Dry Hop 7.0 days | Hop | 10 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at