Death Hand
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May 13, 2019
Brewer: OhlaKette
Batch size: 5.0 l
Type: All grain
Style: 13.B - Sweet Stout


Beer profile
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Original gravity: 1.056
Final gravity: 1.015
Color: 60.6 EBC
IBU: 26.2
ABV: 5.3%


Ingredients
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| 1.00 kg                              | Pale Ale (8.5 EBC)                                                                                                     | Grain   | 1       | 80.0%      | 
| 0.10 kg                              | CARA-120 (120.0 EBC)                                                                                                   | Grain   | 2       | 8.0%       | 
| 0.05 kg                              | Munich (15.0 EBC)                                                                                                      | Grain   | 3       | 4.0%       | 
| 0.04 kg                              | Choclate (900.0 EBC)                                                                                                   | Grain   | 4       | 3.2%       | 
| 0.04 kg                              | Black (999.9 EBC)                                                                                                      | Grain   | 5       | 3.2%       | 
| 0.02 kg                              | Flocon d'avoine (2.0 EBC)                                                                                              | Grain   | 6       | 1.6%       | 
| 5.0 g                                | Northern Brewer (8.40%) - Boil 80.0 min                                                                                | Hop     | 7       | 19.4 IBUs  | 
| 5.0 g                                | Cascade (7.80%) - Boil 10.0 min                                                                                        | Hop     | 8       | 6.8 IBUs   | 
| 3.0 g                                | Huell Melon (6.20%) - Dry Hop 7.0 days                                                                                 | Hop     | 9       | 0.0 IBUs   | 
| 3.0 g                                | Cascade (7.80%) - Dry Hop 7.0 days                                                                                     | Hop     | 10      | 0.0 IBUs   | 


Mash steps
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| Mash in                              | Add 3.1 l of water. Heat over 83.0 c                                                                                   | 64.0 c  | 60 min  | 
| Mash out                             | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min  | 

Fly sparge with 6.9 l of water at 78.0 c