Death Hand - Sweet Stout
|
Type : All grain Batch size : 5.0 l Boil size : 7.2 l |
Created date : May 13, 2019 Created by : OhlaKette Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Pale Ale (8.5 EBC) | Grain | 1 | 80.0% |
|
0.10 kg
|
CARA-120 (120.0 EBC) | Grain | 2 | 8.0% |
|
0.05 kg
|
Munich (15.0 EBC) | Grain | 3 | 4.0% |
|
0.04 kg
|
Choclate (900.0 EBC) | Grain | 4 | 3.2% |
|
0.04 kg
|
Black (999.9 EBC) | Grain | 5 | 3.2% |
|
0.02 kg
|
Flocon d'avoine (2.0 EBC) | Grain | 6 | 1.6% |
5.0 g
|
Northern Brewer (8.40%) - Boil 80.0 min | Hop | 7 | 19.4 IBU |
|
5.0 g
|
Cascade (7.80%) - Boil 10.0 min | Hop | 8 | 6.8 IBU |
|
3.0 g
|
Huell Melon (6.20%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBU |
|
3.0 g
|
Cascade (7.80%) - Dry Hop 7.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
30045477 S-04 - SafAle | Yeast | 11 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.1 l of water. Heat to 83.0 c over 10 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.9 l of water at 78.0 c | ||