Death Hand 13.B - Sweet Stout

@OhlaKette - May 13, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Pale Ale (8.5 EBC) Grain 1 80.0%
Grain icon  0.10 kg CARA-120 (120.0 EBC) Grain 2 8.0%
Grain icon  0.05 kg Munich (15.0 EBC) Grain 3 4.0%
Grain icon  0.04 kg Choclate (900.0 EBC) Grain 4 3.2%
Grain icon  0.04 kg Black (999.9 EBC) Grain 5 3.2%
Grain icon  0.02 kg Flocon d'avoine (2.0 EBC) Grain 6 1.6%
Hop icon  5.0 g Northern Brewer (8.40%) - Boil 80.00 min Hop 7 19.4 IBU
Hop icon  5.0 g Cascade (7.80%) - Boil 10.00 min Hop 8 6.8 IBU
Hop icon  3.0 g Huell Melon (6.20%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Hop icon  3.0 g Cascade (7.80%) - Dry Hop 7.0 days Hop 10 0.0 IBU
Yeast icon  Yeast 30045477 S-04 - SafAle Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.1 l of water. Heat to 83.0 c over 10 min 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 15 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.9 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.056
1.044 1.060

Est. final gravity: 1.015
1.012 1.024

IBU: 26.2
20.0 40.0

Color: 60.6 EBC
59.1 78.8

ABV: 5.3%
4.00 6.00



%

Mash steps

Share this recipe