sarriette 3 / roue libre ------------ May 10, 2019 Brewer: jus Batch size: 190.0 l Type: All grain Beer profile ------------ Original gravity: 1.040 Final gravity: 1.006 Color: 5.7 EBC IBU: 19.6 ABV: 4.4% Ingredients ------------ | 30.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% | | 200.0 g | mistral (6.60%) - Dry Hop 15.0 days | Hop | 2 | 0.0 IBUs | | 100.0 g | columbus (11.00%) - First Wort 180.0 min | Hop | 3 | 19.6 IBUs | Mash steps ------------ | Mash in | Add 155.0 l of water. Heat over 66.4 c | 66.0 c | 60 min | Fly sparge with 72.0 l of water at 78.0 c