B22 Tripel Hop (Styrian Goldings-saaz-citra) 16.E - Belgian Specialty Ale

@pasqueto - May 8, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (4.0 EBC) Grain 1 83.3%
Grain icon  0.50 kg Froment flocons (1.5 EBC) Grain 2 16.7%
Hop icon  35.0 g Styrian Goldings (3.20%) - Boil 75.00 min Hop 3 27.8 IBU
Hop icon  24.0 g Saaz (3.50%) - Boil 20.00 min Hop 4 12.1 IBU
Misc icon  1.0 g Brewferm Servomyces nutriment de levure - Boil 10.00 mins Other 5 ---
Hop icon  20.0 g Citra (11.20%) - Dry Hop 0.7 days Hop 6 0.0 IBU
Yeast icon  Yeast T-58 Safbrew - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 65.0 c over 10 min 65.0 c 90 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.3 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.058
1.030 1.080

Est. final gravity: 1.017
1.006 1.019

IBU: 39.8
15.0 40.0

Color: 8.3 EBC
5.9 98.5

ABV: 5.3%
3.00 9.00



%

Mash steps

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