644
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May 8, 2019
Brewer: luckyfrench
Batch size: 28.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.055
Final gravity: 1.008
Color: 7.9 EBC
IBU: 28
ABV: 6.1%


Ingredients
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| 4.04 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 71.1%      | 
| 1.00 kg                                           | Wheat, Unmalted (3.2 EBC)                                                                                              | Grain   | 2        | 17.6%      | 
| 0.45 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 3        | 7.9%       | 
| 0.19 kg                                           | Acid Malt (5.9 EBC)                                                                                                    | Grain   | 4        | 3.3%       | 
| 20.0 g                                            | Tettnang (3.00%) - Boil 60.0 min                                                                                       | Hop     | 5        | 5.2 IBUs   | 
| 30.0 g                                            | Saaz (2.40%) - Boil 5.0 min                                                                                            | Hop     | 6        | 1.2 IBUs   | 
| 30.0 g                                            | Saaz (2.40%) - Boil 0.0 min                                                                                            | Hop     | 7        | 0.0 IBUs   | 
| 21.7 g                                            | Nugget (11.40%) - Boil 60.0 min                                                                                        | Hop     | 8        | 21.5 IBUs  | 
| 4.8 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
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| Beta-Glucanase                                    | Add 20.4 l of water. Heat over 49.7 c                                                                                  | 48.0 c  | 15 min   | 
| Saccharification                                  | Heat over 65.0 c                                                                                                       | 65.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 15.9 l of water at 78.0 c