644
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May 8, 2019
Brewer: luckyfrench
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.055
Final gravity: 1.008
Color: 7.9 EBC
IBU: 28
ABV: 6.1%


Ingredients
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|                                                   | Pilsner (2 Row) Ger ()                                                                                                 | Grain   | 1        | 71.1%      | 
|                                                   | Wheat, Unmalted ()                                                                                                     | Grain   | 2        | 17.6%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain   | 3        | 7.9%       | 
|                                                   | Acid Malt ()                                                                                                           | Grain   | 4        | 3.3%       | 
|                                                   | Tettnang (3.00%) - Boil 60.0 min                                                                                       | Hop     | 5        | 5.2 IBUs   | 
|                                                   | Saaz (2.40%) - Boil 5.0 min                                                                                            | Hop     | 6        | 1.2 IBUs   | 
|                                                   | Saaz (2.40%) - Boil 0.0 min                                                                                            | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Nugget (11.40%) - Boil 60.0 min                                                                                        | Hop     | 8        | 21.5 IBUs  | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
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| Beta-Glucanase                                    | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Saccharification                                  | Heat over                                                                                                              |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at