pils / anais mars -
|
Type : All grain Batch size : 190.0 l Boil size : 214.2 l |
Created date : May 7, 2019 Created by : jus Efficiency : 85.0% |
Estimated beer profile
Pre-boil gravity: 1.036 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
30.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
100.0 g
|
cascade (7.20%) - First Wort 150.0 min | Hop | 2 | 12.8 IBU |
|
200.0 g
|
mistral (6.60%) - Flame Out 25.0 min | Hop | 3 | 13.5 IBU |
Yeast
|
. s 04 - fermentis | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 155.0 l of water. Heat to 67.4 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 95.8 l of water at 78.0 c | ||