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Type : All grain Batch size : 28.0 l Boil size : 28.3 l |
Created date : May 6, 2019 Created by : enso Efficiency : 90.0% |
Estimated beer profile
Pre-boil gravity: 1.055 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
|
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Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 71.1% |
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Wheat, Unmalted (3.2 EBC) | Grain | 2 | 17.6% |
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Munich Malt (17.7 EBC) | Grain | 3 | 7.9% |
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Acid Malt (5.9 EBC) | Grain | 4 | 3.3% |
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Nugget (11.40%) - Boil 60.0 min | Hop | 5 | 21.5 IBU |
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Tettnang (3.00%) - Boil 60.0 min | Hop | 6 | 5.2 IBU |
| Irish Moss - Boil 15.0 min | Fining | 7 | --- | |
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Saaz (2.40%) - Boil 5.0 min | Hop | 8 | 1.2 IBU |
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Saaz (2.40%) - Boil 0.0 min | Hop | 9 | 0.0 IBU |
| WLP644 Saccharomyces "bruxellensis" Trois - White Labs | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 20.4 l of water. Heat to 49.7 c over 30 min | 48.0 c | 15 min |
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Heat to 65.0 c over 15 min | 65.0 c | 60 min |
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Heat to 76.0 c over 15 min | 76.0 c | 10 min |
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Fly sparge with 13.6 l of water at 78.0 c | ||