Piper Tower
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June 12, 2012
Brewer: lolo
Batch size: 28.0 l
Type: All grain
Style: 8.B - Special/Best/Premium Bitter


Beer profile
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Original gravity: 1.046
Final gravity: 1.014
Color: 24.5 EBC
IBU: 34.5
ABV: 4.2%


Ingredients
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| 4.30 kg                                           | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 1        | 74.1%      | 
| 1.00 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 2        | 17.2%      | 
| 0.50 kg                                           | Barley, Flaked (3.3 EBC)                                                                                               | Grain   | 3        | 8.6%       | 
| 10.0 g                                            | Galena (12.50%) - Boil 60.0 min                                                                                        | Hop     | 4        | 10.7 IBUs  | 
| 30.0 g                                            | Goldings, East Kent (5.00%) - Boil 30.0 min                                                                            | Hop     | 5        | 9.8 IBUs   | 
| 30.0 g                                            | Goldings, East Kent (5.00%) - Boil 20.0 min                                                                            | Hop     | 6        | 7.8 IBUs   | 
| 40.0 g                                            | Goldings, East Kent (5.00%) - Boil 10.0 min                                                                            | Hop     | 7        | 6.2 IBUs   | 
| 10.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 


Mash steps
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| Mash in                                           | Add 14.5 l of water. Heat over 72.5 c                                                                                  | 68.0 c  | 80 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 24.8 l of water at 78.0 c