Piper Tower - Special/Best/Premium Bitter
|
Type : All grain Batch size : 28.0 l Boil size : 32.0 l |
Created date : June 12, 2012 Created by : lolo Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.040 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.30 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 74.1% |
|
1.00 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 17.2% |
|
0.50 kg
|
Barley, Flaked (3.3 EBC) | Grain | 3 | 8.6% |
10.0 g
|
Galena (12.50%) - Boil 60.0 min | Hop | 4 | 10.7 IBU |
|
30.0 g
|
Goldings, East Kent (5.00%) - Boil 30.0 min | Hop | 5 | 9.8 IBU |
|
30.0 g
|
Goldings, East Kent (5.00%) - Boil 20.0 min | Hop | 6 | 7.8 IBU |
10.0 g
|
Irish Moss - Boil 15.0 min | Fining | 7 | --- |
|
40.0 g
|
Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 8 | 6.2 IBU |
Yeast
|
1968 London ESB Ale - Wyeast Labs | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.5 l of water. Heat to 72.5 c | 68.0 c | 80 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 20 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 24.8 l of water at 78.0 c | ||