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@Bruno - May 4, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg MUNICH LIGHT (15.0 EBC) Grain 1 100.0%

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 58.6 c over 10 min 56.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.075

Est. final gravity: 1.019

IBU: 0.0

Color: 23.9 EBC

ABV: 7.3%



%

Mash steps

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