sarriette 2 ------------ May 3, 2019 Brewer: jus Batch size: 190.0 l Type: All grain Beer profile ------------ Original gravity: 1.042 Final gravity: 1.006 Color: 6.3 EBC IBU: 24 ABV: 4.7% Ingredients ------------ | 35.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% | | 80.0 g | columbus (11.00%) - First Wort 130.0 min | Hop | 2 | 15.3 IBUs | | 150.0 g | mistral (6.60%) - Flame Out 20.0 min | Hop | 3 | 8.6 IBUs | | 200.0 g | mistral (6.60%) - Dry Hop 15.0 days | Hop | 4 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 155.0 l of water. Heat over 68.4 c | 68.0 c | 60 min | Fly sparge with 97.6 l of water at 78.0 c