sarriette 2 -
|
Type : All grain Batch size : 190.0 l Boil size : 211.1 l |
Created date : May 3, 2019 Created by : jus Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.037 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
35.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
80.0 g
|
columbus (11.00%) - First Wort 130.0 min | Hop | 2 | 15.3 IBU |
|
150.0 g
|
mistral (6.60%) - Flame Out 20.0 min | Hop | 3 | 8.6 IBU |
|
200.0 g
|
mistral (6.60%) - Dry Hop 15.0 days | Hop | 4 | 0.0 IBU |
Yeast
|
. s 04 - fermentis | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 155.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 97.6 l of water at 78.0 c | ||