Type : All grain Batch size : 190.0 l Boil size : 212.6 l |
Created date : May 2, 2019 Created by : jus Efficiency : 88.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
31.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
100.0 g | cascade (7.20%) - First Wort 140.0 min | Hop | 2 | 12.5 IBU |
25.0 g | herkules (17.80%) - First Wort 140.0 min | Hop | 3 | 7.7 IBU |
200.0 g | mistral (6.60%) - Flame Out 15.0 min | Hop | 4 | 9.4 IBU |
Yeast | . s 04 - fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 160.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 90.2 l of water at 78.0 c |